Burning firewood that keeps your flue cleaner
Choosing the right firewood can help keep your chimney clean and efficient. Here's what to know about selecting firewood.
Seasoned Wood Vs. Green Wood
Seasoned wood is wood that has been dried for at least six months, reducing moisture content. This type of wood burns more cleanly and produces less creosote than green or freshly cut wood.
In contrast, burning green wood can lead to increased creosote buildup in your chimney, raising the risk of a chimney fire. Always aim for seasoned wood to minimize maintenance needs.
Hardwoods Vs. Softwoods
Hardwoods like oak, maple, and hickory burn longer and produce more heat compared to softwoods. They also tend to generate less creosote, keeping your flue cleaner.
Softwoods, such as pine, burn faster and produce more creosote, increasing maintenance frequency. When possible, prioritize hardwoods for a cleaner burn.
Proper Storage
Proper storage of your firewood is essential to keeping it dry and ready to burn. Store wood off the ground, covered but with enough ventilation to allow air flow.
Avoid covering too tightly as this can trap moisture, defeating the purpose of seasoning. A well-ventilated storage area can help you maintain a good supply of dry, seasoned firewood.
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